Momo Sukiyaki and Shabu Shabu are authentic Japanese beef hot pot recipes.

The dishes are inspired by the Japanese culinary custom of families getting together to share a steaming pot of meat and vegetables during the months of winter in Japan. At Momo Sukiyaki & Shabu Shabu, we can try the unique Japanese experience at highly affordable prices.

This restaurant, each table is fitted with hot plates, which allows the guests to engage in the experience of making their own meal – the culinary enthusiasts select the broth to form the base of the hot pot, choose from thinly sliced Wagyu beef, Kurobuta pork, live seafood, local vegetables which can be dipped in homemade sauce.


The friendly staff also guides the visitors through the process and all the popular choices. The chosen ingredients are presented on small plates, which need to be dipped in the boiling broth before being eaten heartily. The main difference between both the dishes is the broth. The broth in the Sukiyaki is much thicker-sweeter than the broth in Shabu Shabu which is thinner & savory.



Wagyu Beef – Premium Grade F-1 Black Kobe Wagyu

Kurobuta Pork – Specialised breed of black haip pig, Berkshire Kurobuta

Organic Poultry – Organic and free range

Seafood – Live and fresh


The restaurant also offers a wide range of Japanese snacks and entrees, such as edamame, sashimi, Japanese dumplings, salads, tempura, fried chicken and more to perfectly complement the hearty Japanese hot pot. To accompany these dishes, Momo Sukiyaki & Shabu Shabu also offers quality wine, Japanese sake, shochu, umeshu and other non-alcoholic drinks. If you have a sweet tooth, the restaurant has the most flavourful combinations of traditional parfait and mochi.


Visit for Japan’s most communal dining experience without leaving the city of Melbourne!


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